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Displaying 3 projects
Food globalisation in prehistory (FOGLIP) project employs archaeobotany, genetics, stable isotope analyses and ethno-archaeology to establish when and how early globalisation of staple foodstuffs occurred.
Study of the sustainability and subsequent radical change amongst the Maltese Temple Building populations of prehistoric Malta in the 4th and 3rd millennia BC.
Quantitative meta-analysis of f ish bones recovered from archaeological excavations with the aim of tracing human use of marine resources over the last 2000 years.
