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Displaying 2 projects
Food globalisation in prehistory (FOGLIP) project employs archaeobotany, genetics, stable isotope analyses and ethno-archaeology to establish when and how early globalisation of staple foodstuffs occurred.
Cambridge is home to world-leading researchers across archaeological science, technical art history and heritage science, based at Department of 91̽»¨ÊÓÆµ, the Fitzwilliam Museum, and the Hamilton Kerr Institute, among others. There are multiple synergies across these institutions in terms of...